What's Cookin' Good Lookin' (Take 2)

It's Tuesday again and I'm taking another stab at What's Cookin' Good Lookin'. Want to get some great, new, and delicious recipes to make during the week? Want to help me and hubs save money by not going out to dinner too dang much (please)? Well, look no further. Here's how to share your recipe:

1) Must be a "This Life of Ours" follower to join

 
You can follow by clicking on the "follow" button over there ------>
 

2) Blog about what's for dinner in your house.

3) Scroll down to the bottom of this blog post and click on the link to enter.

4) Post your recipe and you're ready to go!

5) Every Thursday night I will make one of the entered recipes and blog about it.

***For extra super cool bonus points, put a link to What's Cookin' Good Lookin' in your blog post to help get more bloggers and recipes to join! Dinner's about to get a lot more fun!***

Here's what cooking at our house tonight:

Easy Cottage Cheese, Crab Quiche

This is one of my favorite recipes to make during the week because it's delicious, healthy, light, and as easy as pie quiche to make. You can really vary what you put in the quiche (let me know if you have a good combo!) I love me some options!

Here's what you need to make it my way:

20 oz cottage cheese

3/4 cupish roasted red peppers chopped

3/4 cupish broccoli chopped

1/3 cupish grated cheese (I use cheddar)

1/3 cupish bread crumbs

4 eggs (2 whole, 2 whites)

1/2 cupish Louis Kemp imitation crab, chopped

To make quiche:

1. Preset oven to 350 degrees

2. Mix all ingredients

3. Pour into 9inch pie pan
4. Bake for 45 minutes

5. Enjoy and serve with your choice of side (I like fruit or steamed veggies)

**tip- to catch any overflow, I always put the pie pan on a cookie sheet while it bakes**

That's what's on the menu for us tonight. How about you?