What's Cookin' Good Lookin'?

What's Cookin' Good Lookin' is my attempt at a blog recipe exchange. I get tired of making the same things over and over again, and am looking to my blog friends to help spice up my life...in the kitchen. So please participate in this recipe exchange in return for some great recipes and new followers!

Here's how to join:

1) Must be a "This Life of Ours" follower to join

You can follow by clicking on the "follow" button over there ------>
 

2) Blog about what's cooking in your house tonight or share an old post with a recipe that you love!

3) Scroll down to the bottom of this blog post and click on the link to enter.

4) Post your recipe (with the title of your blog) and you're ready to go!

5) Every Sunday night I will make one of the entered recipes and blog about it.
(entries must be in by 12:00pm on Saturday)

***For extra super cool bonus points, please put a link to What's Cookin' Good Lookin' in your blog post to help get more bloggers and recipes to join! Our kitchen's are about to get a lot more fun!***

*** If you try a recipe, please comment and let us know how it was *** 

And now...my contribution

OK, you've got me! With the bathroom renovation, there will be no cooking in our home tonight, however, I am going to share my world famous (at least in our house) crock pot, pot roast recipe. It is delicious, so easy, and guaranteed to knock your socks off. 

Trish's (moms) World Famous Pot Roast 

(serves 6ish)

Ingredients:

3-4 lb rump roast

2 cans of condensed cream of mushroom soup

1 package of lipton onion soup mix

2 bay leaves (optional)

1 bag of wide egg noodles

How to:

1. Trim fat off rump roast

2. Put roast in crock pot and pour soup on top, then put onion soup mix on top of that, and then bay leaves. Don't add water!

3. Cook on low for 4-5 hours or until soft enough to slice

4. Remove roast from crockpot and slice meat (remove bay leaves)

5. Return to crock pot and cook another 3-4 hours or until meat is tender and falling apart

6. Serve over egg noodles and enjoy

This is my absolute favorite meal of all time and is so easy, even my hubs can make it successfully! Enjoy!

Can't wait to see what you're cooking up this week!